The Shared Table

At The Shared Table in Buninyong, diners experience a fusion of Asian flavors and Northern European rustic charm. Owner Dianne Ray, raised on a Northern Victorian dairy farm, emphasizes fresh, seasonal produce sourced from local suppliers. The open kitchen fosters a connection between guests and chefs, enhancing the communal dining experience. The seasonal menu, crafted by Head Chef Scott Alsop and Dianne, showcases inventive dishes that blend bold Asian flavors with comforting European cuisine. Committed to sustainability, The Shared Table supports local artisans and farmers, ensuring every plate reflects the region's best.