Nestled in Buninyong's historic 1850s building, The Shared Table offers a unique dining experience where Asian flavors meet Northern European rustic charm. Owner Dianne Ray, raised on a Northern Victorian dairy farm, emphasizes fresh, seasonal produce sourced from local suppliers. The open kitchen fosters a connection between diners and chefs, enhancing the communal atmosphere. The 'Dine Without Decision' menu showcases inventive dishes like Sichuan spiced chicken and mochi gnocchi, reflecting the restaurant's commitment to sustainability and minimal waste. Handcrafted interiors by local tradesmen complement the inviting ambiance.
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