The Refectory Kitchen






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Nestled in Canterbury's vibrant St Dunstans area, The Refectory Kitchen has been delighting patrons since 2003 with its locally sourced, homemade breakfast and brunch offerings. The menu features classics like the Refectory Grill Up, smoked bacon, sausage, poached egg, tomato, mushroom, and homemade baked beans on toasted granary, alongside inventive dishes such as vegan pancakes and the Stateside waffle topped with smoked streaky bacon, sausage patty, scrambled egg, and maple syrup. The welcoming atmosphere, complemented by great coffee and good vibes, has earned it recognition in publications like TimeOut.
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