Located at Geelong's waterfront, The Raw offers a fresh seafood experience that emphasizes simplicity and seasonality. Sustainability is central to their ethos, collaborating with local suppliers and minimizing kitchen waste. Led by award-winning chef Jack, formerly of a two-hatted Adelaide restaurant, the team crafts each dish with premium, responsibly sourced ingredients to honor the ocean's future. The menu features freshly shucked oysters, assorted sashimi, and innovative sushi sandwiches. Open for lunch and dinner, The Raw provides a unique dining experience in a vibrant coastal setting.
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