Overlooking the serene waters of Lemon Tree Passage, The Poyer's offers a relaxed dining experience with a French-inspired menu. This family-owned restaurant emphasizes fresh, seasonal ingredients, creating a welcoming atmosphere for both locals and visitors. Recognized as the Best Seafood Restaurant in NSW for 2024 by The Sydney Fish Market, it serves breakfast, lunch, and dinner from Wednesday to Sunday. Reservations are recommended, with a maximum booking of 10 people. The venue is fully licensed; BYO, including cakes, is not permitted.
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