Nestled beneath Cardiff's High Street, The Potted Pig occupies a former bank vault, offering a unique dining experience. The restaurant serves modern British cuisine with French and New York grill influences, emphasizing seasonal Welsh produce. Signature dishes include potted pig, whole suckling pig feasts, and a variety of meat platters. The extensive drinks menu features over 30 gins, craft beers, and Welsh whiskies. The intimate, candle-lit atmosphere makes it ideal for romantic evenings or special occasions. Reservations are recommended, and the venue is wheelchair accessible.
Have any enquiries?
Typically responds within 1 day.
Rate your experience
How was your experience with The Potted Pig? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions.
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.