Nestled within the Blue Mountains Botanic Garden, The Potager offers a chic dining experience with panoramic views of the surrounding mountains. The name, derived from the French word for 'vegetable garden,' reflects its commitment to fresh, local produce. The seasonal menu features breakfast classics like eggs Benedict and honey-ricotta on sourdough with spiced poached pear, as well as daily-changing lunch options such as beef pot pie and grilled baby barramundi. Open Wednesday to Sunday, the venue also provides catering for events within the garden.
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