Nestled in a historic bluestone building, The Plough @ Myrniong offers a warm and inviting atmosphere with open fireplaces and Chesterfield couches. Under the guidance of head chef Mark Mills, the menu features standout dishes crafted from local Parwan Valley Prime beef, including dry-aged steaks. The venue accommodates private functions, weddings, and larger groups, with tailored menus and beverage packages. On-site studio rooms are available for overnight stays, complemented by a fully cooked breakfast prepared by the chef. The Plough is closed over Easter from Thursday 17 April 2025, reopening at 5.30pm on Thursday 24 April 2025.
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