Perched atop the Great Dividing Range, The Peak Restaurant at Spicers Peak Lodge offers an exceptional dining experience that celebrates contemporary Australian cuisine. The menu features dishes like Red Gum Lamb Rack, Kangaroo Island Marron, and Abrolhos Island Scallops, highlighting the finest regional produce. The dining room boasts comfortable furnishings, a stone-clad open fireplace, and an outdoor terrace with uninterrupted views of the Scenic Rim mountain ranges. Open daily for lunch, The Peak provides a serene setting for friends, romantic evenings, and special occasions.
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