
Nestled within the Comfort Resort Kaloha in Cowes, The Palms Phillip Island offers a refined dining experience that captures the island's seaside charm. The restaurant features an outdoor verandah overlooking tropical palms and a resort swimming pool, providing a relaxed atmosphere. Inside, the intimate dining room boasts red gum furniture and a cozy fireplace, ideal for cooler evenings. The menu showcases modern Australian cuisine with international influences, including tapas plates like scallop, bacon, and smoked paprika croquettes, and mains such as crispy-skinned salmon with chat potato, Spanish onion, green bean, and fennel salad.
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