Nestled in Beechworth's historic main street, The Ox and Hound Bistro offers a cozy dining experience in a charming shopfront setting. The dining room, adorned with 'wattle branch' chandeliers and a pressed metal ceiling, seats just 30 guests, creating an intimate atmosphere. Chef and owner Sean Ford crafts rustic French and Italian dishes, including chicken liver parfait, goat cheese soufflé, and fettuccine with wild rabbit. The menu features foraged and home-grown produce, with heirloom vegetables and fruits cultivated exclusively for the restaurant. The wine list, featuring nearly 70 selections, highlights local Beechworth wines alongside European classics like Chenin Blanc, Burgundy, and Barolo.
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