Established in 1971, The Olive Tree is a family-owned restaurant in South Melbourne, renowned for its generous portions of quality fresh produce. The menu features classic dishes like Sydney rock oysters, oven-baked beef burgundy pie, and roast duck risotto. The warm, rustic ambiance, with arched doorways and a blend of brick and wood, evokes the charm of an Italian trattoria. The venue offers a private dining room for 14 to 24 guests, suitable for various occasions. Open Tuesday to Friday for lunch and dinner, and Saturday for dinner, The Olive Tree is fully licensed and BYO wine only.
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