Nestled in a heritage-listed 1888 building, The Old Salt Bush Restaurant & Catering offers a modern Australian dining experience in Broken Hill. Helmed by Chef Lee Cecchin, the menu showcases regional produce with dishes like gin-cured Atlantic salmon and saltbush-dusted lamb rump. Desserts such as wattle seed date pudding provide a sweet conclusion. The intimate setting, accommodating approximately 30 guests, reflects Chef Lee's passion for diverse and unique flavors. Recognized with awards like Best Modern Restaurant 2023 – New South Wales and the 2023 LUXLife Award for Culinary Excellence, The Old Salt Bush is a must-visit for those seeking exceptional cuisine in the outback.
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