The Oak Tighes Hill, formerly known as the Royal Oak Hotel, is a historic pub located at 207 Maitland Road, Tighes Hill, NSW 2297. Recently revitalized by hospitality veteran Andrew Dunne and chef Josh Nicholson, the venue offers a blend of classic pub ambiance and contemporary dining. The menu features traditional pub fare like The Oak Cheeseburger and Chicken Schnitzel, alongside wine bar snacks such as oysters and steak tartare. Live music enhances the atmosphere, with performances every Saturday night and plans for Sunday afternoon acoustic sessions in the beer garden.
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