Experience an authentic Chaozhou-style beef hotpot at this dine-in-only restaurant in Helensvale. The beef bone-based broth serves as the perfect base for cooking fresh, hand-sliced beef cuts like rump, oyster blade, shin, and brisket. Accompanying sauces, including shacha and chili, enhance the flavors. With a focus on freshness and quality, the chef ensures each beef slice is cut to perfection. Advance bookings are essential, as walk-ins are not accepted. Operating hours are Monday to Sunday, 5:00 PM to 9:00 PM. Please note, the restaurant is closed on Tuesdays.
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