Nestled within Estate Tuscany in Pokolbin, The Mill Restaurant offers a rustic yet refined dining experience. Its semi-indoor setting provides comfort year-round, complemented by picturesque views of the Brokenback Ranges and Scarborough Vineyard. The modern menu, crafted by the head chef, features dishes like honey-glazed duck leg with roasted beetroot and fennel seeds, and barramundi with green peas and charred cucumber. The wine list emphasizes local Hunter Valley producers, enhancing the regional dining experience. Open Wednesday to Sunday for breakfast, with dinner service available on select days, reservations are recommended.
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