The Line & Label Restaurant at Teakle Wines

Perched atop the picturesque Teakle Wines vineyards in Port Lincoln, The Line & Label Restaurant offers a refined dining experience that seamlessly blends local seafood with fresh Asian flavors. Under the guidance of executive chef Mark Jensen, the menu showcases the finest Eyre Peninsula produce, earning the restaurant an AGFG Chef Hat for six consecutive years. Guests can enjoy a curated à la carte menu for lunch and dinner, as well as a degustation experience perfectly paired with Teakle's signature wines. The restaurant's design features stacked bluestone walls, a floor-to-ceiling double-sided fireplace, and hand-cut American oak ceilings, creating a warm and inviting atmosphere. With breathtaking vineyard views, The Line & Label provides a memorable setting for any occasion.