Nestled in Enmore, The Last Course Sydney offers a delightful fusion of house-made desserts and savory dishes. The menu features tapas-style sharing plates, mains, and an array of handcrafted desserts like deconstructed passionfruit cheesecake, apple crumble, sticky date pudding, and panna cotta. Vegan and gluten-free options are available to cater to diverse dietary preferences. The venue boasts an on-premises alcohol license, serving wine, liqueurs, cocktails, mocktails, coffee, and sundaes. Takeaway services are also offered for those on the go. The cozy atmosphere and attentive service make it a perfect spot for dessert enthusiasts seeking a memorable dining experience.
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