Price on enquiry

Enmore, NSW

Nestled in Enmore, The Last Course Sydney offers a delightful fusion of house-made desserts and savory dishes. The menu features tapas-style sharing plates, mains, and an array of handcrafted desserts like deconstructed passionfruit cheesecake, apple crumble, sticky date pudding, and panna cotta. Vegan and gluten-free options are available to cater to diverse dietary preferences. The venue boasts an on-premises alcohol license, serving wine, liqueurs, cocktails, mocktails, coffee, and sundaes. Takeaway services are also offered for those on the go. The cozy atmosphere and attentive service make it a perfect spot for dessert enthusiasts seeking a memorable dining experience.