Nestled in the picturesque village of Ingham, The Ingham Swan is a 14th-century thatched pub transformed into a contemporary restaurant with rooms. Helmed by Chef Patron Daniel Smith, the establishment boasts a 3 AA Rosette rating and is Michelin recommended. The menu, inspired by local produce, changes daily and features dishes from the chef's time on BBC2’s Great British Menu and experience in leading London restaurants. The venue offers seven bespoke en-suite rooms, including four in a converted coach house and three in a nearby Norfolk cottage, providing a comfortable extension to the dining experience.
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