The Grumpy Baker

Nestled in Vaucluse, The Grumpy Baker offers a cozy retreat for locals and visitors alike. The café's industrial-chic interior features steel ovens and brick walls, creating a warm ambiance. Inspired by owner Michael Cthurmer's Israeli heritage, the menu includes dishes like the "Grumpy's Plate" with Israeli salad, za’atar, and labne. Freshly baked sourdough loaves and pastries are available daily, all made without preservatives or additives. The café also offers a selection of house-made frozen meals, including family pies and lasagnes.