Located within Sunshine Coast Airport's Departure Hall, The Glasshouse Bar offers travelers a relaxing pre-flight experience. Enjoy a diverse menu featuring cooked meals, local beers, wines, cocktails, and non-alcoholic beverages. Signature cocktails include the Chilli Bacon Mary, combining Eros chilli vodka, tomato juice, Worcestershire sauce, lemon-lime-chilli salt rim, and crispy bacon. Operating daily from 9:00 AM to 8:15 PM, the bar provides a comfortable setting to unwind before your journey.
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