The Garden at Marion Hotel & Cellars is a vibrant, open-air venue in Adelaide's southern suburbs, seamlessly blending a modern eatery with a lively cocktail bar. It offers a relaxed atmosphere for brunch, group dining, and late-night gatherings. The menu features a variety of dishes, including Yoder-smoked steaks, fresh seafood, and plant-based options. Guests can enjoy an extensive selection of local wines, craft beers, and small-batch spirits. Regular events like live music and themed nights enhance the dynamic experience. The venue is dog-friendly during breakfast hours, accommodating larger groups and providing ample space for socializing.
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