The Fish Box / Flannery's Seafood Bar






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Located in the heart of Dingle, The Fish Box offers a unique "sea to fork" dining experience. As a family-run establishment since 2018, they source seafood directly from their own trawler, Cú Na Mara, ensuring freshness and sustainability. Signature dishes include crispy chilli monkfish, jumbo langoustines in garlic butter, and a mixed seafood box. The restaurant features both indoor seating and outdoor booths, accommodating up to 60 guests. Committed to sustainability, they use compostable takeaway packaging and support local artisan businesses.
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