The Farmed Table

Nestled in the picturesque Foxground Valley, The Farmed Table offers a unique dining experience that celebrates local produce and sustainable practices. Chef Brendan Cato crafts ever-evolving menus, often finalized just two days before each event, to ensure the freshest, most seasonal ingredients are showcased. The venue hosts long table lunches and private dinners, featuring dishes like bread and butter, sharing courses of vegetables, individual entrées, mains, and desserts. Guests can also enjoy natural wines made from organic fruit sourced from around NSW, enhancing the farm-to-table experience.