Nestled within the picturesque Lancemore Lindenderry Red Hill estate, The Dining Room offers an exceptional dining experience that showcases the best of the Mornington Peninsula. The restaurant's elegant design features floor-to-ceiling windows, allowing guests to enjoy stunning views of the manicured gardens and vineyards. Executive Chef Nick McGonigal crafts a menu that highlights fresh, seasonal produce sourced from local suppliers, presented in a classic European style. The extensive wine list features award-winning Lindenderry wines alongside selections from Australian and international vintners. Recognized with Two Hats by the Australian Good Food Guide in 2023, The Dining Room provides a memorable culinary journey in a warm and inviting atmosphere.
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