Located in Zetland, The Depot offers a relaxed atmosphere with industrial-chic decor, featuring exposed brick walls, high ceilings, and large windows that let in plenty of natural light. The venue includes a main dining room, bar area, and an outdoor terrace surrounded by greenery, making it a popular spot for groups. The menu focuses on modern Australian cuisine with fresh, seasonal ingredients, offering small plates, share plates, and larger mains. Popular dishes include crispy pork belly with apple puree and fennel slaw, grilled octopus with chorizo and chickpeas, and slow-cooked lamb shoulder with roasted vegetables. Vegetarian and gluten-free options are also available. The bar serves craft beers, cocktails, and a curated wine list, with happy hour specials on weekdays.
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