Perched along the picturesque Hindmarsh Esplanade in Chiton, The Chiton Restaurant offers a delightful dining experience with stunning ocean views. Guests can savor a menu that highlights local produce, featuring dishes like Pipi Kilpatrick, Gamberi linguine, and Pipi Puttanesca. The venue also serves classic pub favorites, including burgers, schnitzels, and fish and chips, with many options being gluten-free. Desserts and pastries are crafted in-house by co-owner and pastry chef Cassie. The restaurant hosts live music on Friday nights, enhancing its vibrant atmosphere. With its relaxed vibe and breathtaking surroundings, The Chiton Restaurant is a must-visit destination on the Fleurieu Peninsula.
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