Located in Barangaroo's International Tower One, The Butcher's Block offers a refined dining experience from breakfast through dinner. The restaurant's design features exposed brick, soft-sanded wood, and pops of greenery, creating an inviting atmosphere that transitions seamlessly from day to night. Executive Chef Dan Rudolf, with experience in both local and international Michelin-starred establishments, crafts seasonal menus highlighting organic, locally sourced produce. Signature dishes include Moreton Bay Bug, Pipi Spaghettini, and 12-hour slow-cooked ribs. Open daily from 7:00 am to late, with a kitchen break from 3:30 pm to 5:00 pm.
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