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Nestled in the picturesque Cotswolds, The Boxing Hare offers a refined yet relaxed dining experience. Housed in a charming stone-built inn, the restaurant boasts rustic interiors with wooden beams and a welcoming ambiance. The menu, crafted by Head Chef Nick Anderson, features dishes like duck liver and foie gras parfait, monkfish scampi, and vanilla cheesecake with champagne rhubarb, all made from locally sourced ingredients. The spacious garden provides a delightful setting for alfresco dining, complemented by stunning views of the surrounding countryside.
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