The Boiling Crab at Westfield Plenty Valley offers a vibrant dining experience with bold flavors and fresh seafood. Guests can indulge in a variety of seafood options, including blue crab, dungeness crab, lobster, shrimp, crayfish, oysters, clams, mussels, and snow or king crab legs. These selections are prepared with a choice of sauces—Rajun Cajun, Lemon Pepper, Garlic Butter, or the signature "The Whole Sha-Bang!"—and can be customized to preferred spice levels. The menu also features sides like gumbo, corn on the cob, and fried calamari. The restaurant's casual atmosphere encourages patrons to enjoy their meals hands-on, with bibs provided to keep things clean. Located in the Outdoor Dining Precinct next to Angie's Dumplings, The Boiling Crab is a must-visit destination for seafood enthusiasts seeking a fun and flavorful dining adventure.
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