The Bistro at Box Hill RSL offers a casual yet elegant dining experience, emphasizing fresh, high-quality meals crafted from local produce. Under the guidance of Head Chef Kevin Wightman, the evolving menu showcases a variety of dishes that cater to diverse tastes. The extensive wine list complements the culinary offerings, enhancing the overall dining experience. Open daily for lunch and dinner, the Bistro provides a welcoming atmosphere for both members and guests. Established in 1920, Box Hill RSL continues to serve the community with exceptional dining and veteran services.
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