Nestled in Bellambi, The Barrel Shepherd is a unique blendery dedicated to crafting farmhouse, foraged, and wild ales that reflect the seasons. Utilizing 100% NSW organic grains and collaborating with local farmers and growers, they produce distinctive barrel-aged sours. Their bar and cellar door, housed within a former warehouse, offer a cozy setting to sample these creations. Open Fridays from 3 to 8 PM and Saturdays from 12 to 7 PM, they also feature rotating food trucks, enhancing the community experience.
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