The Barossa Valley Cheese Company, established in 2003, crafts a diverse range of artisan cheeses using locally sourced cow and goat milk. Visitors can enjoy cheese tastings, seasonal platters, and observe the cheesemaking process through a viewing window and live stream. The Cheesecellar also offers local gourmet condiments and accompaniments. Located in Angaston, it's a one-hour drive from Adelaide, surrounded by neighboring wineries. Their Cheese & Wine Trail provides a unique experience, pairing their cheeses with local wines.
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