Nestled amidst five acres of meticulously manicured English-style gardens, The Barn Steakhouse in Mount Gambier offers a unique dining experience. Renowned for aging quality local beef on-site for a minimum of 60 days, the restaurant serves steaks cooked to perfection over mallee coals. The extensive wine list features over 700 selections, highlighting aged classics from the nearby Coonawarra region. Recognized as South Australia's best steak restaurant on three occasions and inducted into the Restaurant and Catering Hall of Fame, The Barn Steakhouse provides a memorable culinary journey.
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