Perched above Byron Bay's vibrant streets, just a short stroll from the iconic main beach, this heritage-listed venue captures the town's relaxed surf culture. Helmed by award-winning Executive Chef Sean Connolly, the menu features simple, seasonal dishes crafted from locally sourced, sustainable ingredients. Guests can savor freshly shucked oysters, creative share plates, and signature cocktails while basking in the afternoon sun on the wraparound deck. The seaside beach house-inspired décor adds to the charm, and the private dining room offers an exclusive setting for special occasions.
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