That's Enrico

Located in the heart of Lobethal, That's Enrico is a culinary haven where tradition meets innovation. Helmed by Enrico Sgarbossa, a pioneer in Australia's modern pizza movement with over 20 years of experience, the venue offers a unique dining experience that emphasizes simplicity, quality, and sustainability. Each pizza is crafted with naturally fermented dough and thoughtfully sourced ingredients, reflecting Enrico's commitment to zero waste and seasonal produce. The intimate space also serves as a studio and classroom, inviting both home cooks and professionals to explore the art of pizza-making. Whether you're here to savor a slice or learn the craft, you'll leave with a new perspective on what pizza can be.