Nestled within Hotel Renmark, Temperance Restaurant offers a refined dining experience that honors the late 19th-century alcohol prohibition movement in Renmark. Embracing a "farm to table" philosophy, it showcases seasonal Riverland produce sourced from local suppliers. Executive Chef Anthony Cresp crafts a shared dining experience where guests select a set menu for the table, highlighting the region's finest ingredients. The elegant dining room, reminiscent of the 1920s, features soft lighting and plush furnishings, creating a comfortable yet sophisticated atmosphere. Temperance is open Friday and Saturday evenings from 6 pm until late.
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