Tea Garden in Canning Vale offers an authentic Malaysian dining experience within Market City. Established in 2005, it has expanded to over 30 outlets across Malaysia and Australia, all Halal-certified. The menu features traditional dishes like Mee Rebus, Herbal Chicken, and Rojak, prepared from scratch using genuine ingredients. The restaurant operates daily from 9:00 am to 9:30 pm, with a break between 3:00 pm and 5:00 pm. Customers praise the authentic ambiance, quick service, and variety of vegetarian options. Notable dishes include Nasi Lemak, Hainan Chicken Rice, and Curry Laksa.
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