Taverna, a boutique Greek-inspired beachfront restaurant in Kingscliff, offers a modern dining experience with 60 seats overlooking the ocean. Its menu emphasizes fresh, locally sourced produce, featuring a five-course feasting banquet and à la carte options served over a two-hour dining period. On Sunday nights, the 'Chef's Sustainable Banquet' presents a four-course meal highlighting the best local ingredients. The venue operates on New South Wales Daylight Saving Time and is open Thursday through Sunday, with varying hours. Reservations are recommended.
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