
Taste Baguette, nestled within the New Law Building at the University of Sydney's Camperdown campus, offers a delightful fusion of French and Vietnamese culinary traditions. Renowned for its handcrafted sourdough and Parisienne baguettes, each creation is baked fresh on-site using naturally fermented levain. The menu features gourmet sandwiches, market-fresh salad bowls, and a selection of pastries, all complemented by ethically sourced coffee from ONA. The warm and inviting ambiance, with both indoor and outdoor seating overlooking the law lawns, provides an ideal setting for students, staff, and visitors to enjoy a casual meal or a productive study session.
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