Tasmanian Vintners crafts sophisticated cool-climate wines that highlight Tasmania's unique terroir. Established in 2019, the winery is a collaboration between Tasmanian businessman Rod Roberts and the Fogarty Wine Group. Under the guidance of winemaker Liam McElhinney, they produce small-batch wines, including the Sandy Bay Estate Riesling and Strelley Farm Estate Pinot Noir. Visitors can explore their offerings through the Fogarty Rewards Club, which provides exclusive member pricing, early access to limited releases, and invitations to special events. The winery is located at 63 Kennedy Drive, Cambridge, Tasmania.
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