TarraWarra Estate, established in 1983, is a renowned winery in the Yarra Valley, celebrated for its exceptional Pinot Noir and Chardonnay. The estate's 26-hectare vineyard is meticulously cultivated, with all wines handpicked, vinified, and aged on-site. Visitors can enjoy wine tastings in the subterranean cellar door, designed by Kerstin Thompson Architects, or relax on the deck shaded by native pepper berry trees. The on-site restaurant offers a menu inspired by the estate's kitchen garden and locally sourced produce, providing a memorable dining experience amidst the picturesque vineyard setting.
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