Tarantino's, located at 30 Vardon Avenue in Adelaide, offers a New York–Italian dining experience blending classic charm with contemporary flair. Led by Head Chef Shane Wilson, the menu features handmade pasta, wood-grilled mains, and house-aged salumi and cheese, all crafted with seasonal produce. The venue's design pays homage to 1970s and 1980s Italian restaurants, featuring white tablecloths, table lamps, and a curated art collection. Open Wednesday to Sunday from 5:30 PM until late, Tarantino's provides an intimate setting for both shared and solo dining experiences.
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