Located in the foothills of the Victorian Alps, Tallangatta Meat Processors (Smith's TMP) has been a family-owned leader in the Australian meat industry for over 40 years. Specializing in lamb and mutton processing for both domestic and international markets, they offer products such as carcasses, offal, skins, and other by-products. The Smith family, with over 50 years in the meat industry, emphasizes quality, reliability, and strong customer relationships. Their commitment to excellence is evident in their long-standing partnerships, with 70% of their Australian clientele having been with them for over two decades.
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