Nestled in Burnside, Queensland, Taj Indian Restaurant offers an authentic Indian dining experience. Founded in 2011 by award-winning chef Shaikh Akbar Ali, the restaurant specializes in flavorful lamb, chicken, and beef curries, as well as a variety of vegetarian dishes. Signature offerings include Butter Chicken, Beef Korma, and Lamb Rogan Josh. The menu also features traditional tandoori cuisine, with freshly baked naan, roti, and paratha. With over 30 years of culinary expertise, the chefs ensure each meal is both delicious and memorable.
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