Taikoo Li: Taste of Sichuan brings the fiery essence of Sichuan province to Burwood, offering a vibrant dining experience that connects ancient culinary traditions with modern flavors. Signature dishes like Mapo Tofu and Kung Pao Chicken showcase the rich, spicy heritage of Sichuan cuisine. Beyond dining, Taikoo Li serves as a gathering place for students and families, fostering connection and community. Conveniently located at 150 Burwood Road, it's easily accessible by a short walk from Burwood Station and offers ample parking options nearby. Open daily from 11 am to 1 am, Taikoo Li invites you to explore the vibrant tastes of one of China's most celebrated culinary traditions.
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