Located in Wandong, Victoria, the Magpie & Stump Hotel offers a traditional Australian pub experience. Operated by Mark and Ray since 2012, the venue features a bistro serving high-quality, affordable meals, including house-crumbed chicken parmas, calamari, and Black Angus porterhouse steak. The hotel also boasts a TAB sports bar, providing a friendly and relaxed atmosphere for patrons. With over 80 years of combined hospitality experience, the owners aim to create a welcoming environment for both locals and visitors.
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