Ta'ameya

Ta'ameya offers authentic Egyptian-inspired falafel, creamy tahini, and refreshing hibiscus tea, all crafted with local ingredients to minimize climate impact. Founded by three Brisbane friends with backgrounds in engineering and medicine, Ta'ameya challenges Australia's dietary norms by introducing nutritious and delicious Middle Eastern flavors. Their falafel, made from fava beans, is crisp on the outside and fluffy inside, offering a unique texture and higher protein content compared to traditional chickpea falafel. Enjoy these delights at their pop-up location in Spencer Lane, Brisbane City, every Tuesday through Thursday.