
T’ang Court, located on Level 3 of The Langham, Gold Coast, offers an authentic Cantonese fine-dining experience that pays homage to the Tang Dynasty. The restaurant's interior features luxurious furnishings and contemporary designs, complemented by bespoke abstract art pieces by Australian-Chinese artist Lindi Li. The menu showcases traditional Cantonese flavors using seasonal and locally sourced ingredients, with signature dishes like the three-part ode to traditional Cantonese duck, sautéed pearl meat with ginger, shallot, and Asian greens, and spicy black tiger prawn with roasted garlic. T’ang Court is open for dinner from Thursday to Monday, 5:30 pm to 10:00 pm, with the last seating at 8:30 pm. The restaurant offers complimentary on-site parking, subject to availability. Reservations can be made by emailing tlgdc.dining@langhamhotels.com.
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