Swordman's kitchen - Modern Asian Eatery . Artisan Cuisine
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Nestled in the heart of Rundle Street, Swordman's Kitchen offers a cozy ambiance with contemporary industrial decor, featuring a striking brick wall and an eye-catching sword display. This intimate setting provides a perfect backdrop for enjoying a fusion of Japanese and Vietnamese cuisines. The menu boasts a variety of dishes, from small sushi plates to hearty udon and traditional rice bowls, all crafted with fresh ingredients. Signature items include roasted pumpkin and pine nut dumplings, tempura prawn and vegetables, and char-grilled Black Angus porterhouse in teriyaki sauce. Swordman's Kitchen has been recognized with awards such as the Best Asian Catering Dining Specialist Award in SA from the Restaurant and Bar Awards and the Most Authentic Japanese Restaurant in Adelaide from the Australian Enterprise Awards.
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